Recipes and How to Make a delicious chicken curry suitable served for lunch and dinner. Chicken curry has a distinctive flavor that is delicious and savory mainstay. Everyone likes the chicken curry. Here are the recipe.
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| Chicken Curry |
Ingredients:
1 whole chicken
2.5 cm cinnamon
1 teaspoon of salt
cooking oil or butter to taste
2 stalks lemongrass, white part only is taken, and then smash it
135 ml thick coconut milk
750 ml thin coconut milk
Spicy seasoning:
Smash these ingredients
Smash these ingredients
5 red chilies
12 red onions
6 cm turmeric
5 grains hazelnut
4 cloves garlic
2 cm ginger
Seasoning Spices:
1 tbsp coriander
1 teaspoon cumin
How to Make Chicken Curry:
1. The first stage, cut the chicken into 10 pieces.
2. Next, heat the oil or butter with a moderate fire and stir-fry seasoning chili and cinnamon and lemongrass until fragrant (about 5 minutes).
3. Then Dab Seosoning spices, then stir until be flat for about 3 minutes. Then, put the chicken pieces and stir until stiff and seasoning chicken looks flat.
4. Add thin coconut milk together with salt. Then boil the milk, stirring (preferably wok not closed). And cook until it becomes soft and seasoning looks thickened. If the chicken is tender, ok also added a little water, then cook until tender.
5. The last step, pour the coconut milk and cook, stirring occasionally for 3-5 minutes until boiling.
6. then take the chicken curry to be served.
Thus Recipes How to Make Chicken Curry.
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